Rutzendorf | Website
The Rutzendorf Experimental Station is an agricultural research site of the University of Natural Resources and Live Sciences Vienna (BOKU), belonging to the Landwirtschaftliche Versuchswirtschaften GmbH. It is representative for the productive soils managed as arable land in the Marchfeld area (Lower Austria). The soil is described as a silty loamy Calcaric Phaeozem (WRB), a Chernozem according to Austrian soil classification. Management on the farm is without livestock, no organic fertilizers are applied. The farm was converted to organic farming in the production year 2002/03. The 8-year crop rotation comprises luzerne (2 yrs), winter wheat*, grain maize, spring barley*, field peas*, winter wheat, winter rye. Cover crop mixtures are grown where indicated in the crop rotation with an asteric. Studies have been conducted as research projects financed nationally and by the European Union, e.g. in two EIP projects.
Jürgen Kurt Friedel
Regularly meteorological data, crop yields and quality, physical, chemical and biological soil traits, weed species and diaspores, springtails, wild bees and other animal species are assessed.
Methods & Expertise for Research Infrastructure
Current research questions include to study (i) the long-term sustainability and productivity of the stockless organic arable system compared to a livestock-keeping system, (ii) the mitigation of climate change effects on the soil-plant system by reducing soil cultivation intensity, and (iii) the development of biodiversity following the conversion to organic farming and enhancement of landscape elements.